Diced of potato and white channa filled with your choice of water
Soft Lentil Dumplings | Sweetened Yoghurt | Papadi | Saunth & Mint
Is a delicacy of North Delhi wherein, various fruits are hollowed and then filled with spicy and tangy fillings
Crispy Patty filled with Potato Paneer Matar | Mint & Coriander
Marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid
Ghee roasted makhana in a curd base with all the chaat chutneys, spice powders
Ghee roasted makhana in a curd base with all the chaat chutneys and spice powders
Boiled mattra mix with tomato & rare Indian spices served with kachori
A traditional Chaat from brass city of Moradabad, cooked moong Dal garnish with broiled cumin seeds and red chili
Fried Potatoes patty topped with cured and sweet sour spicy chutneys and special chaat masala
Savour the Burst of Spices! Aloo Chana Masala, Khatta Paani, Meetha Paani, Masalas & Churmur Churmur Mix, Masala, Puchka Papri
Aloo Kala Chana | Imly Ka Khatta | Mix Masala Crushed Puchka Papri
Puffed Rice Flavored, Mixed With Boiled Potato, Chopped Fresh Cucumber, Tomatoes, Green Chilies, and Spices. The Addition of Raw Mustard Oil Gives It a Very Unique Flavor
Spicy Baby Potatoes With Calcutta Style
Stuffed Urad Dal Pooris Served With Delicious Kaddu, Aloo, Sabzi in Combination
Give a Pinch of Tangy Flavour White Peas Cooked With Delicate Spices and Topped With Fine Chopped Onion, Tomato, Coriander, and Imley Chutney
Crispy Fried Palak Dipped in Curd, Topped With Potato Cubes, Chickpeas & "Saunth", Topped With Cumin-Flavoured Spicy Masala
Chenna Is Dipped in Sweet Yogurt and a Hint of Masala Made of Jeera and Black Salt
Mixture of Tomatoes and Paneer Cooked on Tawa to a Paste Consistency, Topped With Tangy Sweet Mewa Gravy
Served With Garam Mattra Ragda / Kabuli Chana Stuffing and Varieties of Water i.e. Imly Khata, Imly Meetha, Hing Ka Pani
Spicy, Sweet, Tangy Potato Filling Prepared With Dabeli Masala Powder, Pressed and Filled Into the Pav With Toppings Like Sev, Peanuts, Pomegranate Seeds, Onion, and Coriander Leaves
From the Streets of Mumbai — Bhaji Made Consisting of a Thick Vegetable Curry Served With Freshly Baked Pav, Butter, Pyaaz & Mint Chutney
Mumbai Special Tawa Channa Served With Mashed Aloo Tikki
Deep-Fried Potato Dumpling Placed Inside a Bread Bun Sliced Almost in Half Through the Middle, Accompanied With One or More Chutneys and a Green Chili Pepper
A Delicious Mixture of Puffed Rice, Sev, Tomato, Potato, Onion, and Sweet, Sour, Spicy Chutneys
Fried Jodhpuri Mirchi Pakora Served With Mooli Lachha & Traditional Mint Chutney
A Marwari Delicacy of Moong Dal Vadas Immersed in Tangy Mustard-Flavored Liquid
Mirchi Wali Rajasthani Kadhi Served With Khasta Kachori
Served With Mashed Potato Stuffing and Imly Ka Khata, Meetha & Hing Ka Pani
Moong Lentil Pancakes Stuffed With Deliciously Flavored Mixture of Paneer, Served With Mint Chutney
Soft Lentil Dumplings Added With Coconut Burada & Kismis, Served With Sweetened Yoghurt, Saunth & Mint
Mashed Corn Dripping With Ghee and Mixed With Delicious Spices! This Dish Is Made With Boiled and Mashed Corn Fried in Ghee. It's Then Mixed Up With Besan, Hing, Jeera and a Lot of Other Spices. It Tastes Delicious!
Boiled Indori Tawa Poha With Peanut & Indian Spices
Indore Offers Lip-Smacking Sabudane Ki Khichdi That You Absolutely Cannot Miss
Dahi Gujia With Sweet Curd Topped With Saunth / Adrakka Laccha / Anar Pudine Ki Chutney
Deep-Fried Grated Potatoes With Spicy Choley, Garnished With Khatti Meethi Chutney
A Sweet Combo of Aloo Tikki and Dum Aloo Served With Different Chutneys
A Traditional Chaat of Gujarat City — Khaman Dhokla Served With Saunth, Mint Chutney & Curd
Gram Lentils Cooked With Spices, Chopped Garlic, Ginger, Onion, and Coriander, Served on a Crispy Fried Pancake
Wheat Puffs With Diced Potato Filled With Delicious Flavoured Water
Boiled Shakargandi With Khatti Meethi Chutney and Masala
Semolina Puff Filled With Diced Potatoes, Saunth, Mint Chutney & Curd With Bhuna Jeera
Deep-Fried Grated Potatoes Served With Tangy Chutney
Samosa With Spicy Choley, Garnished With Khatti Meethi Chutney
Hot Dates Filled With Mawa, Served With Tangy Chutneys
Boiled Soya Chunks and Onions cooked in Rich Tomato Gravy served with Kulcha
Tortilla Bread Stuffed With Nimboo Achari & Paneer
Moong Lentils Pancake Stuffed With Deliciously Flavored Paneer, Capsicum, Corn & Cheese, Served With Mint Chutney
A Combination of Corn, Nachos, Mayonnaise & Cream With Other Spices — A Complete Fusion of Taste
Soft Semolina Dumplings Served With Sweetened Yoghurt and Rich Mango Curd Topping
It is a wrap of Corn floor filled with fine diced english vegatables & Indian Spices
Four Types of Sprouts Mixed With Onion, Tomato, Tangy Sauce and Spices
Mouth-watering amalgamation of spicy and flavorful chole (chickpeas) along with puffy hot bhature is a perfect indulgence
Its unique style of making it from the 80yrs old recipe & to the tangy its iconic
Aloo pratha / gobhi pratha / mooli paratha / onion paratha / namkeen pratha / paneer pratha with plain curd, achar, aloo ki tarkari, khatta mitha sita fal
Magical concoction that involves milk and cream, a light-as-air dish topped with kesar, khoya and sometimes nuts
Chur-Chur Naan served with Choley with Imly Onion Chutney
Iconic purani dilli speciality
Delhi street food which served as breakfast snack. Bedmi Poori and aloo ki sabzi, Nagori Poori and halwa are great combination
Mitha paan, chocolate paan & other flavored paan and many types of churan
